The Right to Food Guidelines, democracy and citizen participation : country case studies / Katharine S. E. Cresswell Riol.
Material type:
TextSeries: Routledge studies in food, society and environmentPublisher: Abingdon, OXON ; New York, NY : Routledge, [2017]Description: xiv, 216 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9781138693630 (hbk)
- 363.8 23
- K3260 .CRE 2017
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City Campus Library General Stacks | City Campus Library | Non-fiction | K3260CRE2017 (Browse shelf(Opens below)) | c.1 | Available | 031362 | |||
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City Campus Library General Stacks | City Campus Library | Non-fiction | K3260CRE2017 (Browse shelf(Opens below)) | c.2 | Available | 031363 | |||
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Includes bibliographical references and index.
Food, human rights, democracy and beyond -- A historical background of the right to adequate food and the right to food guidelines -- United yet unique : the BRICS -- Reporting on the right to food guidelines : the use and usefulness of CESCR periodic reporting within right to adequate food realisation -- Implementation of guideline 1 of the Right to Food Guidelines by the BRICS : an evaluation -- Assessing the policy-making capabilities of the right to food guidelines : how it upholds and undermines right to adequate food realisation -- Democracy from below.
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