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Food and Beverage Service / R. Singaravelavan

By: Oxford Oxford University Press 2011Description: 677pISBN:
  • 0198065272
Subject(s): LOC classification:
  • TX911.3T73SIN2011
List(s) this item appears in: Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books City Campus Library General Stacks City Campus Library Non-fiction TX911.3.T73SIN2011 (Browse shelf(Opens below)) c.3 Available 022826
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.T73SIN2011 (Browse shelf(Opens below)) c.1 Available 022825
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.T73SIN2011 (Browse shelf(Opens below)) c.2 Available 022827
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.T73SIN2011 (Browse shelf(Opens below)) c.4 Available 022829
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.T73SIN2011 (Browse shelf(Opens below)) c.5 Available 022828
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3.P4VAN1998 Supervision and leadership in tourism and hospitality / TX911.3.P4VAN1998 Supervision and leadership in tourism and hospitality / TX911.3.T73SIN2011 Food and Beverage Service / TX911.3.T73SIN2011 Food and Beverage Service / TX911.3.T73SIN2011 Food and Beverage Service / TX911.3.T73SIN2011 Food and Beverage Service / TX911.5 ALT 2008 Planning research in hospitality and tourism /

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