Macmillan tropical and sub-tropical foods / Susan Mayhew; Anne Penny
Oxford: Macmillan, 1988Description: 291pISBN:- 0333460472
- TX725MAY1988
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX725MAY1988 (Browse shelf(Opens below)) | C1 | Available | G20740 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX725MAY1988 (Browse shelf(Opens below)) | C2 | Available | G20785 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX725MAY1988 (Browse shelf(Opens below)) | C3 | Available | G20770 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX547 CIF 2021 Comprehensive Foodomics / | TX547 CIF 2021 Comprehensive Foodomics / | TX725MAY1988 Macmillan tropical and sub-tropical foods / | TX725MAY1988 Macmillan tropical and sub-tropical foods / | TX773 JUI 1998 Classic patisserie : an A-Z handbook / | TX799NOT2012 The art of the confectioner : sugarwork and pastillage / | TX820CAM2010 Practical cookery for the Level 2 VRQ Diploma / |
includes index
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