Practical cookery / John Campbell, David Foskett and Victor Ceserani
U.K: BookPower, 2008Edition: 11th edDescription: 694p.: ill.(col.)ISBN:- 9780340948385
- TX 82 CAM 2008
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Mashava Campus Library General Stacks | Mashava Campus Library | Non-fiction | TX820 CAM 2008 (Browse shelf(Opens below)) | c.5 | Available | 014080 | |||
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Books
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Mashava Campus Library General Stacks | Mashava Campus Library | Non-fiction | TX820CAM 2010 (Browse shelf(Opens below)) | C.4 | Available | 014206 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820CAM 2010 (Browse shelf(Opens below)) | c.3 | Available | 024720 | |||
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Books
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City Campus Library General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 82 CAM 2008 (Browse shelf(Opens below)) | c.1 | In transit from City Campus Library to Tourism and Hospitality Resource Centre since 03/26/2025 | 014065 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 82 CAM 2008 (Browse shelf(Opens below)) | c.2 | Available | 014231 |
Total holds: 0
Browsing Mashava Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX354 WOR 2000 Nutrition throughout the life cycle / | TX354 WOR 2000 Nutrition throughout the life cycle / | TX705 DAV 1997 Hammond's cooking explained / | TX820 CAM 2008 Practical cookery / | TX820CAM 2010 Practical cookery / | TX911.3 B AK 2000 Principles of hotel front office operations / | TX911.3 BAL 2011 Quantity food production operations and Indian cuisine / |
Includes index
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