Fox and Cameron's food science, nutrition & health / Michael E.J Lean
New York CRC Press 2006Edition: 7th edDescription: 319pISBN:- 9780340809488
- TX551LEA2006
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX 551 LEA 2006 (Browse shelf(Opens below)) | c.2 | Available | 024681 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX551LEA2006 (Browse shelf(Opens below)) | c.1 | Available | 024679 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 551 LEA 2006 (Browse shelf(Opens below)) | c.3 | Available | 024680 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX354 RID 1988 Skills in home economics : food / | TX535 RAN 1994 Rancidity in foods / | TX551 RIC 2008 OCR Home economics foR AS : food, nutrition and health today / | TX551LEA2006 Fox and Cameron's food science, nutrition & health / | TX911.2 FEN 2014 Meetings, expositions, events, and conventions / | TX911.3 BAL 2011 Quantity food production operations and Indian cuisine / | TX911.3 DAV 2006 Marketing destinations and venues for conferences, conventions and business events / |
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