The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton.
Material type:
TextPublication details: London : Hodder Arnold and Stoughton, 2003.Edition: 10th edDescription: vi, 596p. : ill. (some col.) ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780340939260 (pbk.)
- 0340850418
- Theory of catering
- TX943 .FOS 2003
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX943 FOS 2003 (Browse shelf(Opens below)) | c. 1 | Available | G20841 |
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| TX820HUN2007 Professional chef. Level 2, S/NVQ / | TX820HUN2007 Professional chef. Level 2, S/NVQ / | TX911.3MOR2010 Hospitality and travel marketing / | TX943 FOS 2003 The theory of catering / | TX164 HOM 2002 Home economics : year 3 / | TX164 HOM 2002 Home economics : year 1 | TX165 COO 1911 Domestic art in woman's education : for the use of those studying the method of teaching domestic art ant its place in the school curriculum / |
Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.
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