Food and beverage service / Dennis R. Lillicrap, John A. Cousins and Robert Smith.
Material type:
TextPublication details: London : Hodder & Stoughton, 2002.Edition: 6th edDescription: xiii, 469p. : ill. ; 28 cmISBN: - 0340505141
- TX911.3.M27 LIL 2002
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3.M27 LIL 2002 (Browse shelf(Opens below)) | c. 1 | Available | G20890 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3.M27 HAY 2010 Revenue management for the hospitality industry / | TX911.3.M27 KAS 2013 Managing front office operations / | TX911.3.M27 KAS 2013 Managing front office operations / | TX911.3.M27 LIL 2002 Food and beverage service / | TX911.3.M27 MAN 1992 Managing projects in hospitality organizations / | TX911.3.M3 KAS 2014 Marketing for hospitality and tourism / | TX911.3.M3 KAS 2014 Marketing for hospitality and tourism / |
Includes index.
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