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Food and beverage service / Dennis R. Lillicrap, John A. Cousins and Robert Smith.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder & Stoughton, 2002.Edition: 6th edDescription: xiii, 469p. : ill. ; 28 cmISBN:
  • 0340505141
Subject(s): LOC classification:
  • TX911.3.M27 LIL 2002
List(s) this item appears in: Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.M27 LIL 2002 (Browse shelf(Opens below)) c. 1 Available G20890
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3.M27 HAY 2010 Revenue management for the hospitality industry / TX911.3.M27 KAS 2013 Managing front office operations / TX911.3.M27 KAS 2013 Managing front office operations / TX911.3.M27 LIL 2002 Food and beverage service / TX911.3.M27 MAN 1992 Managing projects in hospitality organizations / TX911.3.M3 KAS 2014 Marketing for hospitality and tourism / TX911.3.M3 KAS 2014 Marketing for hospitality and tourism /

Includes index.

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