Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
London: Dynamic Learning, 2010Edition: 8th edDescription: xii, 452p. : ill. (col.)ISBN:- 9781444112504
- TX911.3 LIL 2010
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 LIL 2010 (Browse shelf(Opens below)) | c2 | Available | 025182 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 LIL 2010 (Browse shelf(Opens below)) | c.3 | Available | 025234 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 LIL 2010 (Browse shelf(Opens below)) | c. 1 | Available | 025181 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3 GRE 2010 Foodservice organizations : a managerial and systems approach / | TX911.3 LEE 2009 Entrepreneurship and small business management in the hospitality industry / | TX911.3 LEE 2009 Entrepreneurship and small business management in the hospitality industry / | TX911.3 LIL 2010 Food and beverage service / | TX911.3 LIL 2010 Food and beverage service / | TX911.3MAN1994 The management of foodservice operations: An integrated and innovative approach to catering management / | TX911.3MED2000 The business of hotels / |
Includes index.
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