Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni.
London : CRC Press, 2008Description: xxiv, 631 pages illustrationsContent type:- text
- unmediated
- volume
- 9780824727796
- TP374 LEE
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
City Campus Library General Stacks | City Campus Library | Non-fiction | TP374 LEE 23008 (Browse shelf(Opens below)) | c.1 | Available | 035146 |
Total holds: 0
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| TP373.3 SUB 2016 The stability and shelf life of food / | TP373.3 SUB 2016 The stability and shelf life of food / | TP373.3 SUB 2016 The stability and shelf life of food / | TP374 LEE 23008 Food packaging science and technology / | TP248 PLA 2006 Plant biotechnology & its application in tissue culture: | TP360MAN2007 Towards cleaner technologies a process story on biomass gasifiers for heat applications in small and micro enterprises / | TP370 BAR 1996 GCSE Design and Technology food technology / |
Includes bibliographical references and index.
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