Food analysis / edited by B.Pam Ismail and S. Suzanne Nielsen.
U.S.A : Springer, 2024Edition: sixth editionDescription: 614 pages illustrationsContent type:- text
- unmediated
- volume
- 9783031506420
- TX545 ISM
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX545 ISM 2024 (Browse shelf(Opens below)) | c.1 | Available | 035164 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX545 ISM 2024 (Browse shelf(Opens below)) | c.2 | Available | 035163 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX545 ISM 2024 (Browse shelf(Opens below)) | c.3 | Available | 035162 |
Total holds: 0
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| TX541 BEL 2009 Food chemistry / | TX541 BEL 2009 Food chemistry / | TX541 BEL 2009 Food chemistry / | TX545 ISM 2024 Food analysis / | TX545 ISM 2024 Food analysis / | TX545 ISM 2024 Food analysis / | TX547 CIF 2021 Comprehensive Foodomics / |
Includes bibliographical references and index.
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