Food chemistry / H.-D. Belitz, W. Grosch and P.Schieberle
Berlin : Springer, 2009Edition: fourth revised edition and extended editionDescription: xlii, 992 p. : illContent type:- text
- unmediated
- volume
- 9783540699330
- TX541 BEL 2009
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX541 BEL 2009 (Browse shelf(Opens below)) | c.1 | Available | 035155 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX541 BEL 2009 (Browse shelf(Opens below)) | c.2 | Available | 035154 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX541 BEL 2009 (Browse shelf(Opens below)) | c.3 | Available | 035153 |
Total holds: 0
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| TX537 APE 2023 Elementary food science / | TX537 APE 2023 Elementary food science / | TX541 BEL 2009 Food chemistry / | TX541 BEL 2009 Food chemistry / | TX541 BEL 2009 Food chemistry / | TX545 ISM 2024 Food analysis / | TX545 ISM 2024 Food analysis / |
Includes bibliographical references and index.
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