Food science and nutrition / Sunetra Roday
New Delhi : Oxford University Press, 2012Edition: SecondDescription: 408 Pages illustrationsContent type:- text
- unmediated
- volume
- 9780198078869
- TX 353 ROD 2012
Contents:
Summary: .
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX353 ROD 2012 (Browse shelf(Opens below)) | c. 1 | Available | 034249 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX353 ROD 2012 (Browse shelf(Opens below)) | c. 2 | Available | 034251 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX353 ROD 2012 (Browse shelf(Opens below)) | c. 3 | Available | 034250 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 912 BRA 1998 Hotel, hostel and hospital housekeeping / | TX 928 NIT 2008 Managing housekeeping operations / | TX353 ROD 2012 Food science and nutrition / | TX353 ROD 2012 Food science and nutrition / | TX353 ROD 2012 Food science and nutrition / | TX 641 BAL 2012 International Cuisine and Food Production Management / | TX 641 BAL 2012 International Cuisine and Food Production Management / |
Includes bibliographical references (page 403) and index
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