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Practical cookery : David Foskett ,Patricia Paskins,Neil Rippington and Steve Thorpe For level 2 COMMIS CHEF APPRENTICES AND NVQS /

By: Contributor(s): London: Hodder Education, 2019Edition: fourteenth editionDescription: 640 pages coloured illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781510461802
Subject(s): LOC classification:
  • 820 FOS
List(s) this item appears in: Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX820 FOS 2019 (Browse shelf(Opens below)) c.1 Available 033556
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX820 FOS 2019 (Browse shelf(Opens below)) c.2 Available 033555
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX820 FOS 2019 (Browse shelf(Opens below)) c.3 Available 033554
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX820 FOS 2019 (Browse shelf(Opens below)) c.4 Available 033557
Total holds: 0

includes index

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