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Introduction to hospitality / John R. Walker.

By: Publisher: Hoboken : Pearson, 2021Edition: Eighth editionDescription: 431 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781292330235
Subject(s): LOC classification:
  • TX 911.3. WAL 2021
Contents:
Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management.
Summary: "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
List(s) this item appears in: Tourism 2 | Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 911.3 WAL 2021 (Browse shelf(Opens below)) c.1 Available 033541
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 911.3 WAL 2021 (Browse shelf(Opens below)) c.2 Available 033540
Books Books City Campus Library General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 911.3 WAL 2021 (Browse shelf(Opens below)) c.3 In transit from City Campus Library to Tourism and Hospitality Resource Centre since 09/10/2025 033539
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3SEA2013 Computers in hotels : concepts and applications / TX911.3 TEW 2009 Hotel front office : operations and management / TX 911.3 WAL 2021 Introduction to hospitality / TX 911.3 WAL 2021 Introduction to hospitality / TX 911.3 WAL 2021 Introduction to hospitality / TX 911.5 FOS 2021 The theory of hospitality & catering / TX 911.5 FOS 2021 The theory of hospitality & catering /

Includes bibliographical references and index.

Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management.

"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--

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