Sustainability, social responsibility, and innovations in tourism and hospitality / edited by H.G. Parsa ; Vijaya "Vi" Narapareddy, consulting editor ; SooCheong (Shawn) Jang, Marv̕al Segarra-Oą, and Rachel J.C. Chen, associate editors.
Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, 2015Description: xxii, 348 pages : illustrationsISBN:- 9781926895673 (alk. paper)
- G156.5.SUS 2015
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | G156.5 SUS 2015 (Browse shelf(Opens below)) | c.1 | Available | 025273 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| G155.GET 2005 Event management & event tourism / | G155.HAL2008 Tourism planning : policies, processes and relationships / | G155.PAG 2014 Tourism: a modern synthesis/ | G156.5 SUS 2015 Sustainability, social responsibility, and innovations in tourism and hospitality / | HF 5468 FEL 2011 Recipe aid / | HQ 1208 BEA 2009 The second sex / | K 68 KOT 2022 Marketing for hospitality and tourism / |
index.
Includes bibliographical references
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