MyGZULibrary

Examining food technology / (Record no. 6179)

MARC details
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780435420628
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 341 BAR 1996
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barnett, Anne
Relator term author
245 ## - TITLE STATEMENT
Title Examining food technology /
Statement of responsibility, etc. Anne Barnett
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture U.K.:
Name of producer, publisher, distributor, manufacturer Heinmann,
Date of production, publication, distribution, manufacture, or copyright notice 1996
300 ## - PHYSICAL DESCRIPTION
Extent 128p.:
Other physical details ill.(col.)
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Classification part 341
Item part BAR
Call number prefix TX
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of     Non-fiction Tourism and Hospitality Resource Centre Tourism and Hospitality Resource Centre General Stacks 04/20/2021   TX 341 BAR 1996 G20915 04/20/2021 c.1 04/20/2021 Books
    Library of     Non-fiction Tourism and Hospitality Resource Centre Tourism and Hospitality Resource Centre General Stacks 04/20/2021   TX 341 BAR 1996 G20885 04/20/2021 c.2 04/20/2021 Books