MyGZULibrary

Hospitality law : (Record no. 4230)

MARC details
000 -LEADER
fixed length control field 01903cam a2200349 a 4500
001 - CONTROL NUMBER
control field 16883436
003 - CONTROL NUMBER IDENTIFIER
control field GZU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210315094722.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110721s2012 nju 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011031190
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118085639 (hbk. : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KF2042
Item number B368 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 343.73/07864794
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number BUS081000
Number source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barth, Stephen C.
245 10 - TITLE STATEMENT
Title Hospitality law :
Remainder of title managing legal issues in the hospitality industry /
Statement of responsibility, etc. Stephen C. Barth.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken , N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 486 p. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Prevention philosophy -- Government agencies that impact the hospitality industry -- Hospitality business structures --Contract basics -- Significant hospitality contracts -- Legally managing property -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests' property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues -- Managing insurance.
520 ## - SUMMARY, ETC.
Summary, etc. "Written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Law and legislation
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Law and legislation
Geographic subdivision United States.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
Source of heading or term bisacsh.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Edition 4th
Classification part 2042
Item part BAR
Call number prefix KF
Call number suffix 2011
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
        Non-fiction City Campus Library City Campus Library General Stacks 03/15/2021 1 KF2042 BAR 2011 025295 06/17/2022 06/10/2022 c.1 03/15/2021 Books