MyGZULibrary

Quantity food production operations and Indian cuisine / (Record no. 3690)

MARC details
000 -LEADER
fixed length control field 01088cam a22003255a 4500
001 - CONTROL NUMBER
control field 17923284
003 - CONTROL NUMBER IDENTIFIER
control field GZU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201208100138.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131030s2011 ii af 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013431991
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780198068495 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0198068492 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ii---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number BAL 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bali, Parvinder S.
Relator term author
245 10 - TITLE STATEMENT
Title Quantity food production operations and Indian cuisine /
Statement of responsibility, etc. Parvinder S. Bali.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent x, 330 p., 32 p. of plates :
Other physical details ill. ;
Dimensions 24 cm. +
Accompanying material 1 CD-ROM.
490 0# - SERIES STATEMENT
Series statement Oxford higher education
500 ## - GENERAL NOTE
General note Accompanied by one CD-ROM in pocket inside back pocket.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
Form subdivision Textbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Indic.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origres
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Classification part 911.3.M27
Item part BAL
Call number prefix TX
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Inventory number
          Non-fiction City Campus Library City Campus Library General Stacks 04/21/2015   TX911.3 BAL 2011 023606 04/21/2021 c.4 04/21/2021 Books 023606
          Non-fiction Mashava Campus Library Mashava Campus Library General Stacks 05/18/2015   TX911.3 BAL 2011 023608 05/18/2021 c.5 05/18/2021 Books 023608
    Library of Congress Classification     Non-fiction Tourism and Hospitality Resource Centre Tourism and Hospitality Resource Centre General Stacks 10/22/2015   TX911.3 BAL 2011 023721 12/08/2020 c. 1 12/08/2020 Books  
    Library of Congress Classification     Non-fiction Tourism and Hospitality Resource Centre Tourism and Hospitality Resource Centre General Stacks 04/21/2015   TX911.3 BAL 2011 023607 04/21/2021 c.2 04/21/2021 Books 023607
    Library of Congress Classification     Non-fiction Tourism and Hospitality Resource Centre Tourism and Hospitality Resource Centre General Stacks 04/21/2015   TX911.3 BAL 2011 023655 04/21/2021 c.3 04/21/2021 Books 023655