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Hotel management : food and food services /

Gandhi, Gaurav,

Hotel management : food and food services / Gaurav Gandhi - viii, 272 pages ; 22 cm

lncludes index

ISBN: 9789381421758

Subjects--Topical Terms:
Food service management.
Hotel management
Hospitality industry.

LC Class. No.: TX911.3 GAN 2012

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Hotel management : food and food services /