The science of food /
Gaman, P. M.
The science of food / P.M. Gaman and K.B. Sherrington. - fourth edtion - x, 326 p. : illustrations
Includes bibliographical references and index.
9780750623735
Food--Composition.
Food--Microbiology.
Nutrition.
TX531 / GAM
The science of food / P.M. Gaman and K.B. Sherrington. - fourth edtion - x, 326 p. : illustrations
Includes bibliographical references and index.
9780750623735
Food--Composition.
Food--Microbiology.
Nutrition.
TX531 / GAM