Practical cookery for level 2 NVQs and apprenticeships / David Foskett [et...al]

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London: Hodder Education, 2015Edition: 13th edDescription: 636pISBN:

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List(s) this item appears in: Tourism books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	City Campus Library General Stacks	City Campus Library	Non-fiction	TX820FOS2015 (Browse shelf(Opens below))	c4	Available	024537
Books	Tourism and Hospitality Resource Centre General Stacks	Tourism and Hospitality Resource Centre	Non-fiction	TX820FOS 2015 (Browse shelf(Opens below))	c.5	Available	024536
Books	Tourism and Hospitality Resource Centre General Stacks	Tourism and Hospitality Resource Centre	Non-fiction	TX820FOS2015 (Browse shelf(Opens below))	C1	Available	024535
Books	Tourism and Hospitality Resource Centre General Stacks	Tourism and Hospitality Resource Centre	Non-fiction	TX820FOS2015 (Browse shelf(Opens below))	c2	Available	024538
Books	Tourism and Hospitality Resource Centre General Stacks	Tourism and Hospitality Resource Centre	Non-fiction	TX820FOS2015 (Browse shelf(Opens below))	c3	Available	024539

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