Practical cookery : David Foskett ,Patricia Paskins,Neil Rippington and Steve Thorpe For level 2 COMMIS CHEF APPRENTICES AND NVQS /
London: Hodder Education, 2019Edition: fourteenth editionDescription: 640 pages coloured illustrationsContent type:- text
- unmediated
- volume
- 9781510461802
- 820 FOS
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820 FOS 2019 (Browse shelf(Opens below)) | c.1 | Available | 033556 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820 FOS 2019 (Browse shelf(Opens below)) | c.2 | Available | 033555 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820 FOS 2019 (Browse shelf(Opens below)) | c.3 | Available | 033554 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820 FOS 2019 (Browse shelf(Opens below)) | c.4 | Available | 033557 |
Total holds: 0
includes index
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